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Pick out the water reservoir, clean it and fill with purified water. |
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Press the on/off button; that’s when the machine goes into its coffee preparing state (the machine is now heating); the coffee indicator light is on; the coffee-making button flashes. |
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Press the fasten handgrip; place a large cup under the spot. |
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Wait until the coffee indicator light goes off for the first time; press the coffee-making button waiting for the water to flow out for about three full cups (about 500ml); then finally press the coffee-making button again to stop working. |
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Always add water during daily use. Discarding pre-used water and replacing it with fresh water is always recommended. |
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Clean the drip tray after each use. Cleaning the espresso machine between each shot is important in order to keep it running smoothly. Using a brush to clean the group head and the steam wand will ensure the best flavor in your cup. |